Preparation time-30 minutes\r<br>Serving-3\r<br>\r<br>Ingredients:\r<br>Semolina(Sooji/rava)-150 gm\r<br>Green chilli(finely chopped)-1\r<br>Grated ginger-1 inch \r<br>Lemon juice-1 tbsp\r<br>Chopped onion-1(large)\r<br>Chopped tomato-1(large)\r<br>Cashew-10 to 12\r<br>Curry leaves\r<br>Split Black gram(urad dal)-1 tsp\r<br>Split bengal gram(chana dal)-1 tsp\r<br>Cumin seeds-1/3 tsp\r<br>Mustard seeds-1/3 tsp\r<br>Red chilli powder-1/4 tsp\r<br>Sugar-1/2 tsp\r<br>Salt to taste\r<br>Cooking oil-3 tbsp\r<br>Water\r<br>\r<br>For written recipe:\r<br>Website- \r<br>Blog- \r<br>Twitter - \r<br>Facebook - \r<br>Music by Kevin MacLeod; \r<br>Source- \r<br>Licensed under Creative Commons: By Attribution 3.0
